Modernist Cuisine at Home , Myhrvold, Nathan, Hardcover, Good Condition


Price:
$84.99

Description

Modernist Cuisine at Home by Nathan Myhrvold is a simplified version of the larger Modernist Cuisine series, designed specifically for home cooks interested in learning innovative culinary techniques without needing professional equipment or training. It provides step-by-step instructions, practical advice, and accessible recipes that incorporate elements of modernist cooking such as sous-vide, pressure cooking, and more.

The book comes in a hardcover format and includes hundreds of photographs and illustrations to guide readers through the methods. It’s well-regarded for balancing scientific cooking concepts with practical approaches that can be applied in a typical home kitchen.

 

 

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