Description
Modernist Cuisine at Home by Nathan Myhrvold is a simplified version of the larger Modernist Cuisine series, designed specifically for home cooks interested in learning innovative culinary techniques without needing professional equipment or training. It provides step-by-step instructions, practical advice, and accessible recipes that incorporate elements of modernist cooking such as sous-vide, pressure cooking, and more.
The book comes in a hardcover format and includes hundreds of photographs and illustrations to guide readers through the methods. It’s well-regarded for balancing scientific cooking concepts with practical approaches that can be applied in a typical home kitchen.